The Sour Grape

Tag: Spain

Fresquito Montilla-Moriles PX 2014

This is an unusual wine by any stretch of the imagination. The producer had effectively made an amontillado style sherry using the ‘Pedro Ximénez’ grape variety (PX)… and instead of stopping the fermentation early by adding brandy (which is what usually happens with Sherry), they’ve allowed it to ferment the ‘usual way’. I won’t bore…

Barahonda Monastrell 2014

Monastrell (Mourvedre) is a grape that seems to have found a new identity for itself in southern Spain, in much the same way as Malbec has in Argentina. For a long time Rioja and it’s signature grape variety ‘Tempranillo’ defined Spanish wine in almost every way, but there’s a lot more the country has to…

Carta Roja Jumilla Gran Reserva 2007

Jumilla is a Spanish wine region to the southeast of La Mancha and specialises in wines made from Monastrell (Mourvedre). Ripe plum and red cherry aromas with hints of vanilla lead this elegant wine. On the palate it’s full of earthy red fruits (plum/cherry) still surprisingly ripe and forward for a wine with this much…