The Sour Grape

Tag: South Africa

Leeuwenkuil Bushvine Cinsault 2016

Cinsault is a grape that tends to be resigned to blends in France as it softens out tannic grapes like Cabernet Sauvignon etc. But it can make fantastic lighter wines all by itself if given the opportunity and right conditions. In Swartland – South Africa, the grape has found something of home away from home…

Vergelegen Cabernet Sauvignon, Merlot 2009

This Bordeaux blend (52% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc, 3% Petit Verdot), from Stellenbosch in the western cape of South Africa has a huge hit of mineral pencil lead and leafy Forrest floor (from the cabernet franc) on the nose to match its almost tawny colour. Distinct but well integrated tannins lead this medium…