The Sour Grape

Tag: Bone Dry (1)

Château Fourcas-Dupré Listrac-Médoc 2006

Just because the Bas-Médoc region of Bordeaux sits to the north of the larger and more prestigious Haut-Médoc, doesn’t mean fantastic wines aren’t to be found there. If anything far better wines can be found at a lower price point than from the south, as this wonderfully earthy, inky, complex wine shows. It has a…

Chateau Haute Galine Minervois 2014

A one off bottling for the Wine Society, blended together after a good harvest in 2014 left the producer with plenty of high quality wine left over. It has a deep ruby colour with Purple rim; intense inky aromas of bramble blackberry, blackcurrant and a lick of vanilla with a faint edge of brooding minerality…

Bouchard Aine & Fils Pinot Noir Vin de France 2013

Sometimes French Pinot Noir, especially from Burgundy can be designed to accompany food so much they become tangy by themselves… thankfully not so with this one! Pale ruby colour and a garnet rim full of red cherry, strawberry, Raspberry compote and soft vanilla aromas that join with the faintest hint of earthiness developing. On the…

Léon Perdigal Cotes Du Rhone Blanc 2014

A blend of Grenache Blanc, Clairette, Bourboulenc, Roussanne & Viognier with clear signs of a deft touch in both it’s blending and handling in the winery. I’ve been searching for good go-to white for all occasions this summer and this really stood out at a recent Majestic tasting. Spicy grapefruit and white peach aroma, with…

Piccini Memoro Rosso NV

The idea behind Piccini’s ‘Memoro’ was to blend classic regional grapes from the 4 corners of Italy; the result is unusual to say the least, but works remarkably well, creating a darker earthier wine than I’d expect from Italy. 40% Primitivo (air dried appassimento style) from Puglia; 30% Montepulciano (aged 12 months in Oak) from…

Montes Twins Malbec/Cabernet Sauvignon 2012

If you like your reds with a bit of vanilla goodness to them then this 50/50 blend of Malbec/Cabernet Sauvignon is well worth a try and fantastic value for money… A bright ruby coloured wine with ripe blackcurrant raisin fruit, vanilla and white chocolate aromas. Rich concentrated Blackcurrant leads the attack on the palate; rich enough…

Louis Bernard Reserve de Bonpas Cotes du Rhone 2012

Cotes du Rhone are usually fairly chilled out affaires, but this means business… A deep ruby purple colour with a soft pastel blackberry/black cherry and coffee cream aroma, intense inky berry fruit and garrigue herbs on the palate with an impressive charcoal minerality. Good concentration of fruit and a dark brooding depth that’s balanced with…

Les Jamelles Reserve Mourvèdre Pays d’Oc 2013

This Pays d’Oc is more complex and layered than a wine of this price range has any reason to be. Consistently award winning year on year, this is a must try for anyone visiting the mighty Co-Op. Deep purple black colour with concentrated black fruits (Blackcurrant, black cherry), mingling with licorice, herbs and a hint…

Pintao Reserva Carmenère 2012

Bored of Merlot? Then try Carmenère … It’s fast becoming one of my favourite red grape varieties; especially as the quality to price ratio is still so high in Chilean wines. This has a dark purple black colour with a youthful purple rim and a huge earthy bramble blackberry and savoury bell pepper aroma. Intense…

Zenato Soave Classico Colombara 2013

Soave has had bad press over the years; mainly due to its inclusion in cheap ratty Chardonnay blends… the real thing, however, is a joy to behold. This little beauty has a pale yellow colour with an aroma of white blossoms and fresh crystalline nectarine stone fruits, which follow through to the palate with rounded…

Louis Jadot Beaujolais-Villages 2012

As with most Beaujolais-Villages, this is more ‘mouth than trouser’… But the aroma is as moorish as it is simple and the texture/finish of this wine are batting above its weight and closer by far to one of the Cru Beaujolais (Brouille or Fleurie). Bright translucent ruby coloured wine bleeding to pink at the rim with…

Piccini Chianti Classico 2009

Italians will speak all misty eyed about Barolo “the world’s greatest wine!” and who’s to say they’re wrong? But Chianti’s undeniably Italy’s most famous wine and humble pasta just isn’t the same without it. Fresh sour cherry and raspberry aromas mingle with the cedar wood, cigar box and tobacco leaf combo so evocative of Chianti.…

Co-Op Australian Sparkling Wine Brut NV

This is a wine that wears its new world heart on its sleeve. A beautiful deep lemon colour with creamy/yeasty brioche aroma accompanying concentrated citrus, tropical & stone fruits (Lemon; pineapple; apricot; honey and papaya). Intense honeyed tropical fruit (pineapple and papaya) and white blossom on the palate with a long concentrated yeasty finish. An…

Domaine Ferrandiere Pinot Noir Pays d’Oc 2013

The Languedoc isn’t the first place I’d look in France for Pinot Noir, but that doesn’t mean they can’t be found. This medium-light bodied wine has far more character and personality to it than most from Burgundy around the same price (£10). It has raspberry/black cherry aromas with a hint of toast from barrel ageing,…

Ara ‘Select Blocks’ Sauvignon Blanc 2011

This is a ‘Marlborough’ Sauvignon Blanc that’s a cut above the average. This single estate wine has the classic pale yellow colour with green tints and a rich gooseberry fruit aroma that you’d expect from the region; though there’s a good amount of lees stirred ‘yeasty’ complexity added on top. A fresh acidity, that’s perfectly in…