The Sour Grape

Tag: Blended Wine

The Black Shiraz 2014

It’s been a while since I gambled on an Australian Shiraz, as quite a few of my friends struggle with the thick ‘heady’ weight of fruit and powerful American oak characteristics, (usually from a thorough oak chip ‘tea-bagging’) that typified the wines when they were at their most popular. However, time has moved on and…

Chateau Montus Madiran 2011

The wines of Madiran have a special place in my heart… just look at how many I’ve reviewed on this site! If you love the fuller bodied red wine from the Rhone, then you owe it to yourself to seek out the deep brooding reds of south-west France. Alan Brumont is a producer at the…

Terres De Moraines Madiran 2012

The third Tannat based wine M&S have on their shelves at the moment is a classic French ‘Madiran’… though one closer to entry level for the region than the bottle of ‘Domaine Picard’ I reviewed here. In the glass it has a deep ruby/black colour with a pink rim and an inky earthy black fruit…

Domaine Pichard Madiran 2008

I love wines made with Tannat and those from Madiran especially… they’re typically inky, weighty, earthy, beasts that serve as a separate food course entirely; they’re the Guinness of the wine world! If that sounds like a good thing to you then read on… otherwise I’d skip this, however good a wine it may be,…

Cecchi Sagrato Chianti Riserva 2012

Cheap Chianti, like Valpolicella, was exported to the UK in droves throughout the 60’s and 70’s, becoming synonymous with ‘plonk’… so it’s no wonder its taken a while for that reputation to fade enough for it to be taken seriously again. After a period of exile from our shelves, Chianti has started to make a…

The Society’s Claret Nv

Another benchmark staple of The Wine Society is ‘The Society’s Claret’. Like their White Burgundy reviewed here, it’s a blend made up each year with the assistance of the Society’s wine buyers from recommended parcels of wine provided by Mason Sichel. Unlike the White Burgundy, however, this is non-vintage wine as some of the parcels…

Chateau Haute Galine Minervois 2014

A one off bottling for the Wine Society, blended together after a good harvest in 2014 left the producer with plenty of high quality wine left over. It has a deep ruby colour with Purple rim; intense inky aromas of bramble blackberry, blackcurrant and a lick of vanilla with a faint edge of brooding minerality…

Léon Perdigal Cotes Du Rhone Blanc 2014

A blend of Grenache Blanc, Clairette, Bourboulenc, Roussanne & Viognier with clear signs of a deft touch in both it’s blending and handling in the winery. I’ve been searching for good go-to white for all occasions this summer and this really stood out at a recent Majestic tasting. Spicy grapefruit and white peach aroma, with…

Piccini Memoro Rosso NV

The idea behind Piccini’s ‘Memoro’ was to blend classic regional grapes from the 4 corners of Italy; the result is unusual to say the least, but works remarkably well, creating a darker earthier wine than I’d expect from Italy. 40% Primitivo (air dried appassimento style) from Puglia; 30% Montepulciano (aged 12 months in Oak) from…

Montes Twins Malbec/Cabernet Sauvignon 2012

If you like your reds with a bit of vanilla goodness to them then this 50/50 blend of Malbec/Cabernet Sauvignon is well worth a try and fantastic value for money… A bright ruby coloured wine with ripe blackcurrant raisin fruit, vanilla and white chocolate aromas. Rich concentrated Blackcurrant leads the attack on the palate; rich enough…

Viñalba Malbec-Touriga Nacional Reservado 2012

Argentina loves to play around with International grape varieties, especially those known for producing big hearty red’s. Here the producer has blended together Argentina’s adopted classic ‘Malbec’ with Portugal’s predominant Port grape ‘Touriga Nacional’… resulting in a beast of a wine! Deep purple black Port colour with rich concentrated black fruits (plum, blackberry, blueberry), red…