The Sour Grape

Tag: 14.5% ABV

The Black Shiraz 2014

It’s been a while since I gambled on an Australian Shiraz, as quite a few of my friends struggle with the thick ‘heady’ weight of fruit and powerful American oak characteristics, (usually from a thorough oak chip ‘tea-bagging’) that typified the wines when they were at their most popular. However, time has moved on and…

Fresquito Montilla-Moriles PX 2014

This is an unusual wine by any stretch of the imagination. The producer had effectively made an amontillado style sherry using the ‘Pedro Ximénez’ grape variety (PX)… and instead of stopping the fermentation early by adding brandy (which is what usually happens with Sherry), they’ve allowed it to ferment the ‘usual way’. I won’t bore…

Barahonda Monastrell 2014

Monastrell (Mourvedre) is a grape that seems to have found a new identity for itself in southern Spain, in much the same way as Malbec has in Argentina. For a long time Rioja and it’s signature grape variety ‘Tempranillo’ defined Spanish wine in almost every way, but there’s a lot more the country has to…

Terres De Moraines Madiran 2012

The third Tannat based wine M&S have on their shelves at the moment is a classic French ‘Madiran’… though one closer to entry level for the region than the bottle of ‘Domaine Picard’ I reviewed here. In the glass it has a deep ruby/black colour with a pink rim and an inky earthy black fruit…

Viñalba Malbec-Touriga Nacional Reservado 2012

Argentina loves to play around with International grape varieties, especially those known for producing big hearty red’s. Here the producer has blended together Argentina’s adopted classic ‘Malbec’ with Portugal’s predominant Port grape ‘Touriga Nacional’… resulting in a beast of a wine! Deep purple black Port colour with rich concentrated black fruits (plum, blackberry, blueberry), red…

Truly Irresistible Barbera d’Asti 2012

Barbera is one of Italy’s hidden grape variety gems from the north-eastern region of Piedmont, often overshadowed by expensive Nebbiolo biased wines (Barolo & Barbaresco)… which is good for us as Barbera makes awesome wine and it’s a whole lot cheaper! Soft pastel black cherry aroma with a hint of spice; ripe black fruit (black…